Category Archives: environment

14.-16. Glyphosate and Field Ecosystems

In my series 17 Questions about Glyphosate, question 14. deals with glyphosate resistant-weeds: whether they pose a problem, and why campaigners against glyphosate should be the last ones to worry about this particular issue. Question 15. looks at the soil ecosystems: … Continue reading

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13. Glyphosate and The Environment

In my series 17 Questions about Glyphosate, question 13. looks at glyphosate and its impacts on farming methods and the environment. Even if glyphosate poses no risk for the consumers, perhaps its problems lie in the effects on the environment? Let’s look … Continue reading

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17 Questions About Glyphosate

Many worry about pesticides for health or environmental reasons, and the most common target of general concern is undoubtedly glyphosate, the active ingredient in the famous weedkiller RoundUp. I find that the best thing to do when something worries me, is to find out more … Continue reading

Posted in agriculture, biology, chemistry, environment, health | Tagged | 12 Comments

Environmental Impacts of Farming

The Swedish Food Agency (Svenska Livsmedelsverket SLV) recently published a report on a many-faceted breakdown of environmental effects in farming per one kilogram of farming product. This report was also discussed in an opinion piece in the Sweden’s largest newspaper, Dagens Nyheter (under the … Continue reading

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Monocultures – the Great Evil of Modern Ag?

Instead of adding to the cloud of confusion around farming with vague comments on the ills of monoculture, it would be far more fruitful to concentrate on understanding what actually lies behind the grand-sounding concept. Continue reading

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If You Care About Bees, Look Past Neonicotinoids

Deciding that neonicotinoids would be the cause of bee problems is a strategy that does not give the bees much cause to celebrate. The evidence points to a whole host of different factors as the main cause for their troubles. Continue reading

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Three Ways Science Could Improve the World through Rice

Little did I know that rice, that innocent bag of grains sitting in my pantry, is warming the planet, inadvertently contributing to millions of deaths of women and children worldwide, and slowly poisoning me with arsenic. But I don’t want to … Continue reading

Posted in agriculture, biology, climate, environment, health | Tagged , | 4 Comments