Monthly Archives: October 2021

The EU Poised to Allow Gene-editing to Improve Farming Methods and Nutrition

The current EU GMO-legislation, based on late 1990s understanding of biotechnology, would leave Europe without access to current and future gene-edited crops, including existing ones like fortified tomatoes, soybeans with healthier fatty acid profiles, and nitrogen-fixing bacteria for fertilising agricultural … Continue reading

Posted in agriculture, biology, environment, nutrition, organic, society | Tagged , , , | 4 Comments