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Tag Archives: EU
The EU Poised to Allow Gene-editing to Improve Farming Methods and Nutrition
The current EU GMO-legislation, based on late 1990s understanding of biotechnology, would leave Europe without access to current and future gene-edited crops, including existing ones like fortified tomatoes, soybeans with healthier fatty acid profiles, and nitrogen-fixing bacteria for fertilising agricultural … Continue reading
Posted in agriculture, biology, environment, nutrition, organic, society
Tagged biodiversity, EU, GMO, risk
4 Comments