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- Myth: No Studies Compare the Health of Unvaccinated and Vaccinated People
- Should You Worry About Formaldehyde in Vaccines?
- Nuclear Waste: Ideas vs Reality
- Visiting Chernobyl, Day One, The Most Dangerous Part of the Trip: Kyiv
- The Simple Math of Herd Immunity
- Measures of Toxicity
- The Risks of Failed Risk Assessments On Natural vs Unfamiliar Sources of Energy
- Decarbonisation at a Discount? Let's Not Sell Future Generations Short
- Risk In Perspective: Zero Risk Is an Impossible Dream
- 17 Questions About Glyphosate
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Category Archives: biology
‘Treatment-free’ Beekeepers Give Varroa Mite Free Rein
Infestations rarer among professional beekeepers Hobby beekeeping is very common. A European Bee Health Report found that in many countries, the majority of beekeepers pursue the activity as a hobby. They give Germany as an example: 80% of beekeepers keep just 1–20 … Continue reading
On the Nature of ‘Natural’
Is something good because it’s natural? The word natural is often used when we want to convey something good, and imply that the object of discussion is not, in some way, the product of a humans-only process. To note, this … Continue reading
7.-12. Glyphosate in Wind, Rain; Down the Drain?
Series 17 Questions about Glyphosate questions 7.-11. I go through the evidence for whether glyphosate can be detected, and if so then in which quantities, in each of the following: air and rainwater, urine, breastmilk, wine, and wheat. I have also added … Continue reading
5.-6. Glyphosate, Other Pesticides, and The Precautionary Principle
In my series 17 Questions about Glyphosate, question 5. deals with questions I have encountered about how to prepare for and anticipate potential problems which we may have too little knowledge of to foresee at present. In other words, should … Continue reading
Posted in agriculture, biology, chemistry, health, medicine
Tagged pesticides, precautionary principle
7 Comments
4. Does Glyphosate Harm Gut Bacteria?
In my series 17 Questions about Glyphosate, question 4. looks at glyphosate and its potential to affect our gut bacteria. This is one of the favourite returning points for many who find the newness of the field of microbiome research a … Continue reading
17 Questions About Glyphosate
Many worry about pesticides for health or environmental reasons, and the most common target of general concern is undoubtedly glyphosate, the active ingredient in the famous weedkiller RoundUp. I find that the best thing to do when something worries me, is to find out more … Continue reading
Three Ways Science Could Improve the World through Rice
Little did I know that rice, that innocent bag of grains sitting in my pantry, is warming the planet, inadvertently contributing to millions of deaths of women and children worldwide, and slowly poisoning me with arsenic. But I don’t want to … Continue reading