
My balcony garden: artificial fertilizer, no pesticides, low yield, tasty results. Joy of gardening is the biggest plus. We’re lucky we don’t need to rely on balcony gardening for our five a day. Photo by Thoughtscapism.
This piece has also been published by the Genetic Literacy Project and the Fitness Reloaded blog.
I spent over a decade of buying little else than organic food. During that whole time, I never justified my choice by claiming that non-organic vegetables were less nutritious or somehow less healthful. (I just thought that the environment was better off with organic farming. That is another story: Natural assumptions and On farming, animals, and the environment.)
It was first a couple of years ago that I became aware of people claiming that organic produce would somehow possess a superior wholesomeness. I was confused, and when I learned of an extensive meta-analysis (‘The Stanford Study’) which had concluded there was no nutritional difference between conventionally and organically farmed food, I wasn’t fazed. Why would there be a difference? Continue reading →