Up till a few years ago, I used to make the natural assumption that organic farming must be better for the environment. Since then I realised that I should be relying on scientific evidence, not merely assumptions. On several occasions I’ve asked people (scientists, organic farmers and supporters) to point me in the direction of evidence on the environmental impacts and sustainability of organic farming. So far that quest hasn’t been very fruitful – I haven’t learned of many scientific papers that would really support that view.
What I have frequently been referred to are a few different kinds of documents instead. The United Nations Conference on Trade and Development (UNCTAD) 2013 report is one of them.










